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This was my first time shooting with Absinthe Films. It was in 2008 and early in my career. I have always enjoyed creating compositions that show the surroundings and not only the action. This photo became the cover of the movie Ready and shows Gigi Rüf, filmed by Justin Hostyneck. Somehow, it helped me gain the crew’s trust; we have worked together a lot since then.

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This was my first time shooting with Absinthe Films. It was in 2008 and early in my career. I have always enjoyed creating compositions that show the surroundings and not only the action. This photo became the cover of the movie Ready and shows Gigi Rüf, filmed by Justin Hostyneck. Somehow, it helped me gain the crew’s trust; we have worked together a lot since then.

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FRAMED
8 min

Against the Grain

Mixed Media with Matt Georges
Photos by
MATT GEORGES
Words by
Matthew Tufts
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Matt Georges and his beloved Yashica were photographed by Alex Pfeffer.

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Matt Georges and his beloved Yashica were photographed by Alex Pfeffer.

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I am a big fan of silhouettes and analog photography experiments. If you add a beautiful swallowtail to the mix, you’ll win my heart! The rider on this Cyanotype print is Markus Keller, and it was shot in Patagonia, Argentina.

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I am a big fan of silhouettes and analog photography experiments. If you add a beautiful swallowtail to the mix, you’ll win my heart! The rider on this Cyanotype print is Markus Keller, and it was shot in Patagonia, Argentina.

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Snowboarding’s counterculture has been in Matt Georges’ blood since his earliest days on snow. The now 41-year-old French photographer and Creative Director was raised in a small ski resort near Grenoble, France, where snowboarding on-piste was strictly forbidden.

“I could just go on the side of the slope and snowboard there, but I was not allowed to take the T-bar. That was my first connection with snowboarding — kind of a punk thing then.”
Matt Georges
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Pre-winter warm-up in Saas-Fee, Switzerland, with Nick Visconti and Antti Autti. This shot was hard to coordinate, but we were stoked to get Nick’s handplant extended exactly when Antti slashed on the pipe deck. The cool backlight and the glacier ice were the icing on the cake.

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Pre-winter warm-up in Saas-Fee, Switzerland, with Nick Visconti and Antti Autti. This shot was hard to coordinate, but we were stoked to get Nick’s handplant extended exactly when Antti slashed on the pipe deck. The cool backlight and the glacier ice were the icing on the cake.

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Shooting powder turns always seems easy, but only a handful of snowboarders are really good at it. Alex Oestreng is one of these guys.

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Shooting powder turns always seems easy, but only a handful of snowboarders are really good at it. Alex Oestreng is one of these guys.

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’While in Chamonix, we found a fantastic jump zone that only got light after lunch. That was perfect for our crew: it gave us time to chill in the mornings, and we avoided the big liftlines. We had a couple of great sessions, but the late-night descents down from the mountain were difficult in the dark forest.

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’While in Chamonix, we found a fantastic jump zone that only got light after lunch. That was perfect for our crew: it gave us time to chill in the mornings, and we avoided the big liftlines. We had a couple of great sessions, but the late-night descents down from the mountain were difficult in the dark forest.

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Undeterred, snowboarding became a fixture in his life. As the sport’s popularity surged, the resort began allowing snowboarders access to the slopes. Georges was 10, and a few years later, his parents gifted him his first camera: a Nikon FM2 with black-and-white 35mm film.

Fast-forward nearly thirty years, and that camera still travels on shoots and expeditions with Georges, as does his drive to think outside the box. His seamless blending of mixed mediums — from medium-format portraiture to aerial landscapes shot on drones to instant Polaroids — is a pillar of his style and commitment to creative experimentation.

Georges came into photography at the inflection point between analog and digital. While simultaneously enrolled in art school, he worked as a graphic designer for Freestyler Magazine, a progressive French skate and snowboard magazine. Two years later, at 22, he became the Photo Editor at Method Magazine, an international publication published in five languages across Europe. His position at the magazine formed the bedrock of his multifaceted education.

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I always had a thing for photographing cameras and prints on the ground. It’s even better when they are destroyed, like this disposable camera.

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I always had a thing for photographing cameras and prints on the ground. It’s even better when they are destroyed, like this disposable camera.

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I tweaked a 669 large-format Polaroid photo, and a chemical accident was created. When it develops, the blue vibe emerges from the cold snow and air. The landscape is from Austria’s Arlberg.

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I tweaked a 669 large-format Polaroid photo, and a chemical accident was created. When it develops, the blue vibe emerges from the cold snow and air. The landscape is from Austria’s Arlberg.

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This photo of Gigi Rüf was also taken with a 669 Polaroid, but I peeled out the emulsion with boiling water this time. This way, you get a very thin layer floating in the water; it’s beautiful and poetic. Then, you spread with a soft pencil on watercolour paper. It’s incredibly fragile, and I didn’t succeed with this one, but let’s call it a happy accident.

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This photo of Gigi Rüf was also taken with a 669 Polaroid, but I peeled out the emulsion with boiling water this time. This way, you get a very thin layer floating in the water; it’s beautiful and poetic. Then, you spread with a soft pencil on watercolour paper. It’s incredibly fragile, and I didn’t succeed with this one, but let’s call it a happy accident.

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“I was lucky to learn photography in the analog era while also being a graphic designer with tools like Photoshop to manage both scans and raw files,” says Georges. “I was spending half of my day on a light table with a loupe to check slides, and at the same time, I was getting raw files. One day, I got 50 DVDs of 40,000 raw files — that was a big mess for everyone,” he laughs.

Despite the headaches of underdeveloped computing software and the infancy of digital editing, the opportunity to learn from the best photographers in the business while practicing darkroom and digital development techniques proved invaluable.

“Imagine at my age, you’re 20-something, and you get the best photo by the best photographer in the world in your hands,” Georges says with reverence. “You can study the composition — it’s the best school ever.”

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I have worked extensively with Arthur Longo over the years, and it’s always a pleasure. This shot was taken in Chamonix during a shoot for TRIPLE, a film- and book project we worked on for VANS.

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I have worked extensively with Arthur Longo over the years, and it’s always a pleasure. This shot was taken in Chamonix during a shoot for TRIPLE, a film- and book project we worked on for VANS.

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The first air at this feature wasn’t so impressive, so I focused on the takeoff on the second attempt. I enjoy the process of getting the viewer’s perception confused when looking at my photos.

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The first air at this feature wasn’t so impressive, so I focused on the takeoff on the second attempt. I enjoy the process of getting the viewer’s perception confused when looking at my photos.

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The turning point in these early days was that Georges was bored spending so much time in front of the computer, looking at other people’s work and adventures. He needed a change. “I wanted to be there! So, I pushed for a complete transition at Method Mag into a role as Senior Photographer. This allowed me to be in the field full-time and travel around.”

It’s clear from the long hours experimenting with film development that Georges finds inherent value in the process and the results. This mindset carries over into trip preparation and shoot planning, in which Georges prefers to be integrally involved.

“To create an expedition or a trip somewhere — where we’ll go and with whom and for how long — and to pick the cameras or the film format, and then design the book or scenes, that’s the whole thing,” Georges says. “If I just go there — I shoot and I don’t organize anything — there’s no adventure, it’s not so interesting.”

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At the top are pages from Club Sandwich box #3 and what I would call physical Instagram carousels. At the bottom, an analog accident created by light leaks from my beloved Hasselblad X Pan. Will Smith captured doing a gap-to-boardslide in Novosibirsk, Siberia, Russia.

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At the top are pages from Club Sandwich box #3 and what I would call physical Instagram carousels. At the bottom, an analog accident created by light leaks from my beloved Hasselblad X Pan. Will Smith captured doing a gap-to-boardslide in Novosibirsk, Siberia, Russia.

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These are spreads from ARCTIC ROSES—a 200-page coffee table book published in 2023 by Club Sandwich. The book showcases a month spent in northern Norway chasing good snow and waves with the VANS crew.

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These are spreads from ARCTIC ROSES—a 200-page coffee table book published in 2023 by Club Sandwich. The book showcases a month spent in northern Norway chasing good snow and waves with the VANS crew.

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More spreads from ARCTIC ROSES, one of my favourite projects during the last few years. We lucked out with the conditions on the Lofoten Islands and scored powder even at the beginning of May! Check out the film Arctic Roses by Willem Jones and Alex Tank on VANS YouTube.

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More spreads from ARCTIC ROSES, one of my favourite projects during the last few years. We lucked out with the conditions on the Lofoten Islands and scored powder even at the beginning of May! Check out the film Arctic Roses by Willem Jones and Alex Tank on VANS YouTube.

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Georges first cultivated this mindset while creating graffiti in his youth. He had to consider security, police, cameras, access and egress. Today, he compares that experience to backcountry snowboarding.

“You still check conditions — where, when and how to go — and you try to stay alive in the mountains and get back home. It’s not like going to the studio with two assistants and a coffee machine,” he chuckles. “That’s what I like.”
Matt Georges

While many photographers (even those raised in the analog era) have transitioned their workflow entirely to digital, Georges sees the benefit of having a quiver of tools for every project, each contributing a specific feeling.

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On location in Arlberg, Austria, I worked with one crew, and we had a jump session. My friend Bryan Fox and his friends also had a session in this zone but didn’t have a photographer that day. So, they invited me to shoot them simultaneously, and it turned out to be a very productive day.

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On location in Arlberg, Austria, I worked with one crew, and we had a jump session. My friend Bryan Fox and his friends also had a session in this zone but didn’t have a photographer that day. So, they invited me to shoot them simultaneously, and it turned out to be a very productive day.

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It is always inspiring to shoot with Blake Paul, like this day in Chamonix. He is such a hard worker and knows which tricks work best for the cameras, depending on where the photographer and filmmaker stand. Sometimes, the rider’s understanding of the shots makes a huge difference.

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It is always inspiring to shoot with Blake Paul, like this day in Chamonix. He is such a hard worker and knows which tricks work best for the cameras, depending on where the photographer and filmmaker stand. Sometimes, the rider’s understanding of the shots makes a huge difference.

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Arthur Longo captured on a natural rainbow rail during a no-board session in the Tamok Valley in northern Norway.

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Arthur Longo captured on a natural rainbow rail during a no-board session in the Tamok Valley in northern Norway.

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“I like to play with different cameras,” Georges explains. “Analog is a different feeling and different way to work. You think a bit more. And you don’t get the same feeling or soul when you look at a medium format portrait and a digital portrait.”

Georges’ choice of camera is generally dictated by the destination and subject matter: Hasselblad Xpan for black-and-white panoramas in the city featuring architecture; medium format, perhaps, for landscapes in Japan when there’s ample time to compose; point-and-shoot cameras for rapid street photography. He owns more than 25 cameras — the biggest challenge, often, is knowing which to leave behind.

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Jamie Nicholls and Katie Ormerod grew up near Manchester in the UK and learned how to snowboard on a dry slope. A few years later, they discovered real snow in the Alps during a winter holiday. The cousins became hooked on snowboarding and started competing in slopestyle. They have represented the UK in the Olympics and the World Cup.

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Jamie Nicholls and Katie Ormerod grew up near Manchester in the UK and learned how to snowboard on a dry slope. A few years later, they discovered real snow in the Alps during a winter holiday. The cousins became hooked on snowboarding and started competing in slopestyle. They have represented the UK in the Olympics and the World Cup.

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Jamie Nicholls captured at the Halifax dry slope, near Manchester.

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Jamie Nicholls captured at the Halifax dry slope, near Manchester.

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Katie Ormerod with a stylish Layback at the Halifax dry slope, one of many dry slope centres around the UK.

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Katie Ormerod with a stylish Layback at the Halifax dry slope, one of many dry slope centres around the UK.

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“Every time I go on a trip, I try to just focus on one or two analog cameras, maximum,” Georges says. “Otherwise, I end up having a bunch of different styles, and they’re not really working together.”

Delivering a cohesive body of work across a diverse array of mediums is a delicate act in which Georges’ background in graphic design shines. While many photographers might consider the job wrapped after editing final selects, the layout is another opportunity for Georges to expand his creative vision.

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Behind the scenes with Georges working in his darkroom. ‘’While in the darkroom, time stops, and the day passes like the blink of an eye. I’m not doing this enough; it’s very meditating.’’ Filmed by Anthony Lietard, art director for Manera.

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Behind the scenes with Georges working in his darkroom. ‘’While in the darkroom, time stops, and the day passes like the blink of an eye. I’m not doing this enough; it’s very meditating.’’ Filmed by Anthony Lietard, art director for Manera.

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2019 Matt and photographer Julien “Perly” Petry founded Club Sandwich Studio, a creative agency and independent publishing house. “The idea was just to showcase our work in the way we like, rather than sending a submission to a magazine, and they just pick five photos for small features or gallery pages to use randomly between ads,” says Georges. Instead, Club Sandwich invites other photographers and artists from the scene to work together on an emulsion process. “[We] create a beautiful book on nice paper, nice binding, any format, no ads, just independent publishing showing our work in the way we like.”

Club Sandwich has published several volumes and independent books since its inception. Georges continues seeking outlets for creative experimentation in commissioned work and personal projects: from cyanotype to Lomography or sprocket cameras to developing film with acids and watercolours; he embraces the abstract and obtuse.

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This photo is a waste of a Polaroid I was about to throw away. However, when bleached out carefully, an emulsion appears. It’s a long and sketchy process, but sometimes you can get very nice results. Rider: Gigi Rüf Location : Arlberg, Austria.

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This photo is a waste of a Polaroid I was about to throw away. However, when bleached out carefully, an emulsion appears. It’s a long and sketchy process, but sometimes you can get very nice results. Rider: Gigi Rüf Location : Arlberg, Austria.

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“If it’s just random commercial photography without a strong concept and the feeling of doing the same shit over and over, it’s not interesting to me,” Georges says flatly. “I think I’d quit. Instead, I keep experimenting with photos and taking risks to keep the flame alive.”
Matt Georges
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Extract from OASEN, my first coffee table book published by Club Sandwich in 2022. This image is a collaboration between artist FFF (Fabian Fuchs) and myself. He painted with watercolours and drew with pens on many of my photos.

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Extract from OASEN, my first coffee table book published by Club Sandwich in 2022. This image is a collaboration between artist FFF (Fabian Fuchs) and myself. He painted with watercolours and drew with pens on many of my photos.

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Part of an ongoing project where I pair a black and white landscape shot with a snowboard image. Researching similar lines and shapes has created an exciting process for years. In this case, I matched a landscape from the Italian Alps with a Nick Visconti handplant.

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Part of an ongoing project where I pair a black and white landscape shot with a snowboard image. Researching similar lines and shapes has created an exciting process for years. In this case, I matched a landscape from the Italian Alps with a Nick Visconti handplant.

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One of those bluebird days with the best snowboarders on the planet, combined with a fantastic view of the Mont Blanc massif. On days like this, I must pinch myself! Arthur Longo was on fire, and it was such a pleasure to capture these moments.

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One of those bluebird days with the best snowboarders on the planet, combined with a fantastic view of the Mont Blanc massif. On days like this, I must pinch myself! Arthur Longo was on fire, and it was such a pleasure to capture these moments.

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Traces of Victor De Le Rue while shooting in the beautiful Dolomites for Absinthe Films movie DOPAMINE. Sometimes, I enjoy shooting the tracks rather than the snowboarder itself.

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Traces of Victor De Le Rue while shooting in the beautiful Dolomites for Absinthe Films movie DOPAMINE. Sometimes, I enjoy shooting the tracks rather than the snowboarder itself.

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MATT GEORGES is a multifaceted creative based in the south of France. His process is deeply rooted in analog techniques, embracing a hands-on, tactile approach to his photography. He often works with film, experimenting with various cameras, lenses, and traditional darkroom processes. This analog methodology allows him to capture raw, authentic moments in the natural world, particularly within snowboarding and outdoor culture. In 2019, Georges founded Club Sandwich, an independent publishing house and creative agency.
Against the Grain
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